Portland Dining Month starts June 1st!
We will be offering a 3-course Dinner for $29/person

FIRST COURSE
Shrimp Divine "Texas Toast" with Chopped Vegetable Salad

SECOND COURSE
Molasses & Hickory Smoked Duck Leg with Toasted Pecan & Bacon Spoonbread

DESSERT
Chocolate Almond Upside Down Cake with Bailey's Chantilly & Honey Hot Fudge

WE ARE TAKING RESERVATIONS FORMPARTIES OF 4 OR MORE FOR FATHER'S DAY BRUNCH & DINNER.

We take reservations for parties of 4 or more
WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.

Check out Broken Cleaver!

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We take reservations for parties of 4 or more**WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.** <a href="http://www.opentable.com/single.aspx?rid=104890&rtype=ism&restref=104890" style="color: #fff;">Book a Table</a>

Check out Broken Cleaver!

We take reservations for parties of 4 or more
WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.