Portland Dining Month starts June 1st!
We will be offering a 3-course Dinner for $29/person
Shrimp Divine "Texas Toast" with Chopped Vegetable Salad
Molasses & Hickory Smoked Duck Leg with Toasted Pecan & Bacon Spoonbread
Chocolate Almond Upside Down Cake with Bailey's Chantilly & Honey Hot Fudge
WE ARE TAKING RESERVATIONS FORMPARTIES OF 4 OR MORE FOR FATHER'S DAY BRUNCH & DINNER.