Portland Dining Month starts June 1st!
We will be offering a 3-course Dinner for $29/person


FIRST COURSE
Shrimp Divine "Texas Toast" with Chopped Vegetable Salad

SECOND COURSE
Molasses & Hickory Smoked Duck Leg with Toasted Pecan & Bacon Spoonbread

DESSERT
Chocolate Almond Upside Down Cake with Bailey's Chantilly & Honey Hot Fudge
 



WE ARE TAKING RESERVATIONS FORMPARTIES OF 4 OR MORE FOR FATHER'S DAY BRUNCH & DINNER.
 

We take reservations for parties of 4 or more
**WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.**

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